FOOD Menu
BREAKFAST
$15
EGGS YOUR WAY
BUILD-A-TEDDY
$15
Choose from:
Wattleseed sourdough, crumpets, focaccia, or mini brioche
Fried egg, poached egg, scrambled egg, soft boiled egg
Bacon, grilled tomato, sauteed spinach, hash brown, hollandaise, smashed avocado, or baked beans
ADD ONS INCUR ADDITIONAL COST
$25
THE OG
House-baked croissant, poached free-range eggs, silky hollandaise, streaky bacon, and fresh herbs
$25
$24
SMASHED AVO (V)
Smashed avocado, hash brown, native saltbush dukkah, crispy chickpeas, charred lemon, lemon myrtle oil
$24
$24
TEDDY'S HOTCAKES (V)
Fluffy buttermilk hotcakes, seasonal berry compote, toasted coconut, and maldon honey
$24
$20
APPLE CRUMBLE OATS (VG)
Creamy rolled oats topped with warm cinnamon apples, macadamia and oat crumble
$20
LUNCH
$34 One person serve $63 Two person serve
TEDDY'S PLOUGHMAN'S BOARD
Pork rillette sharp cheddar, house pickled eggs, house bread, whipped pepper berry butter, quince relish, pickled onion & cucumber, potato salad and seasonal fruit
$34 One person serve $63 Two person serve
Vegetarian option available
$35
STEAK & EGGS
250g porterhouse steak, fried egg, shoestring fries, and house lemon myrtle hollandaise sauce
$35
$24
CHEESEBURGER
Beef patty with double American cheese, pickled cucumber and onion, mayo and fries.
$24
$18 ENTREE $25 MAIN
TEDDY'S CARNITAS
Slow-cooked pork carnitas, pickled red onion, avocado, corn & pineapple salsa, micro coriander, and lime
$18 ENTREE $25 MAIN
Available in Entree Size (Serves 2) or Main Size (Serves 3)
$22
PIE & ROLL OF THE WEEK
Choose your pie / roll, served with creamy mashed potato, minted mushy peas, and rich gravy.
$22
See board for flavours
SALADS
$18
TEDDY'S POTATO SALAD
Potatoes, sweet corn, green peas, celery, house-pickled red onion, pepper berry mayo, and crispy saltbush
$18
$21
ROAST PUMPKIN SALAD
Roasted pumpkin, baby spinach & rocket mix, whipped ricotta, pickled red onion, crispy chickpeas & saltbush, saltbush dukkah, honey lime dressing
$21
SWEET STUFF
$6
MALT DONUT
Dark malt donut
$6
$6.50
CHEESE DONUT
Donut filled with provolone cheese, topped with honey glaze and pistachio crumb
$6.50
$7.50
PROFITEROLE
Choux bun filled with lemon curd cream, topped with torched meringue and lemon crisp
$7.50
$7.50
ECLAIR
Chocolate Choux and brown sugar cracklin, filled with espresso créme diplomat, topped with shaved caramelised white chocolate and chocolate covered coffee bean
$7.50
$8
CINNAMON SCROLLS
Scrolls filled with cinnamon and brown sugar topped with cream cheese glaze
$8
$9.50
SWISS ROLL
Dark chocolate sponge, caramelised white chocolate cream, dipped in tempered chocolate and flake salt
$9.50
$7.50
RUM BABA
Davidson plum and vanilla cream, rum syrup soaked brioche filled with Davidson plum jam
$7.50
$5
PEANUT AMARETTI
Peanut amaretti biscuit, peanut butter glaze and peanut brittle
$5
$8
BANANA MACARON
Hojicha dusted macaron, banana cream and banana jam
$8
CAKE SLICE
See daily display
TART SLICE
See daily display
SAVOURY BITES
$7.50
GOCHUJANG ESCARGOT
Layered with kimchi seasoning, gochujang cream cheese filling, topped with cheddar
$7.50
$6.50
GARLIC TART
Rough puff butter pastry, layered with garlic granules, confit garlic and topped with sour cream and chives
$6.50
$8
TRUFFLE AND CHEDDAR SCROLLS
Scrolls filled with black truffle and cheddar topped with cheddar
$8
FRESH BAKED
$8.50
WATTLE SEED BREAD
Long ferment sourdough loaf with Sydney golden wattle seeds (650g)
$8.50
$6
FOCACCIA
Long ferment olive oil focaccia slab (350g)
$6
$12
WHITE LOAF
Sliced whisk cut white loaf bread from 'Penny for Pound' (1.5kg)
$12
$12
FRUIT LOAF
Fruit loaf from 'Penny for Pound' 20mm sliced
$12
$8
CROISSANT
Plain croissant from 'Penny for Pound'
$8
THE PIE CABINET
$9
PIE
See board for seasonal selection
$9
$7.50
SAUSAGE ROLL
See board for seasonal selection
$7.50
$2
BUSH TOMATO CHUTNEY
Bush tomato chutney side for pies and sausage rolls
$2